'Bouillabaisse' of Fresh Peas With Poached Eggs
In the Provence region of France, it is a peasant tradition to make "poor man's bouillabaisse" with vegetables. For this soup, only fresh peas will work - don't try it with frozen.
Author: Martha Rose Shulman
'Bouillabaisse' of Fresh Peas With Poached Eggs
In the Provence region of France, it is a peasant tradition to make "poor man's bouillabaisse" with vegetables. For this soup, only fresh peas will work - don't try it with frozen.
Author: Martha Rose Shulman